Unforgettable Seasonal Steak Recipes Barbecues: A Delicious and Surprising Twist

The lure of grilling becomes irresistible. The aroma of juicy steaks sizzling on the grill and the laughter of friends and family create lasting memories. To help you make the most of your summer barbecues, we’ve curated unforgettable steak recipes that guarantee to impress your guests and enhance your gatherings. Each recipe offers a unique twist, bringing delightful flavors and vibrant ingredients to the table.

Grilled Marinated Flank Steak with Chimichurri Sauce

Flank steak is a popular choice for grilling, and when marinated properly, it becomes incredibly flavorful and tender.

Ingredients:

• 1 ½ pounds of flank steak

• ¼ cup olive oil

• ¼ cup soy sauce

• 3 tablespoons red wine vinegar

• 2 tablespoons honey

• 4 cloves garlic, minced

• Salt and pepper to taste

  
  

For the Chimichurri Sauce:

• 1 cup fresh parsley, chopped

• 4 cloves garlic, minced

• 1 teaspoon red pepper flakes

• ½ cup olive oil

• ¼ cup red wine vinegar

• Salt to taste

  
  

Instructions:

1. In a bowl, whisk together olive oil, soy sauce, red wine vinegar, honey, minced garlic, salt, and pepper to create the marinade.

   
   

2. Place the flank steak in a resealable bag, pour the marinade over it, and refrigerate for at least 2 hours or overnight for maximum flavor.

   
   

3. While the steak marinates, prepare the chimichurri sauce by mixing all the ingredients in a bowl. Stir well and let it sit for a while to enhance the flavors.

   
   

4. Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the leftover marinade.

   
   

5. Grill the flank steak for about 5-6 minutes per side for medium-rare, adjusting the time based on your preferred doneness.

   
   

6. Let the steak rest for a few minutes, then slice against the grain. Drizzle chimichurri sauce over each serving for a flavor explosion.

   
   

Grilled flank steak garnished with fresh herbs.

Lemon and Herb Grilled Ribeye Steaks

Ribeye steaks are loved for their rich marbling and robust flavor. This lemon and herb marinade infuses a refreshing zest that beautifully complements the meat.

Ingredients:

• 2 ribeye steaks (about 1 inch thick)

• 2 lemons (juice and zest)

• ¼ cup olive oil

• 2 tablespoons fresh thyme, chopped

• 2 tablespoons fresh rosemary, chopped

• Salt and pepper to taste

  
  

Instructions:

1. In a mixing bowl, combine lemon juice, lemon zest, olive oil, thyme, rosemary, salt, and pepper.

   
   

2. Place the ribeye steaks in a shallow dish and pour the marinade over them. Allow the steaks to marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours for deeper flavor.

   
   

3. Preheat the grill to medium-high heat. Remove the steaks and let any excess marinade drip off.

   
   

4. Grill the ribeye steaks for about 4-5 minutes on each side for medium-rare, adjusting according to your desired doneness.

   
   

5. Allow the steaks to rest for 5 minutes before slicing. The result is a juicy, aromatic steak ideal for summer evenings.

   
   

Delicious ribeye steaks sizzling on the grill with herbs.

Spicy Asian BBQ Sirloin Skewers

These spicy skewers introduce an exciting Asian flair to your barbecue. They are perfect for sharing, simple to prepare, and bursting with flavor.

Ingredients:

• 1 pound sirloin steak, cut into 1-inch cubes

• ¼ cup soy sauce

• 2 tablespoons sesame oil

• 3 tablespoons honey

• 1 tablespoon sriracha (adjust to taste)

• 2 cloves garlic, minced

• 1 teaspoon grated ginger

• Bamboo skewers (soaked in water for 30 minutes)

  
  

Instructions:

1. In a bowl, mix together soy sauce, sesame oil, honey, sriracha, garlic, and ginger.

   
   

2. Add the cubed sirloin steak to the marinade, making sure all pieces are coated. Let it marinate in the fridge for at least 1 hour.

   
   

3. Preheat the grill to medium heat. Thread the marinated beef onto the soaked bamboo skewers.

   
   

4. Grill the skewers for about 2-3 minutes on each side until cooked through, basting with leftover marinade for extra flavor.

   
   

5. Serve hot, garnished with sesame seeds and chopped green onions for a colorful presentation.

   
   

Succulent spicy sirloin skewers ready to be served.

Garlic Butter Baste for Grilled Steak

Add a luxurious touch to any steak with a rich garlic butter baste. It enhances the meat’s flavor and aroma, making your dish unforgettable.

Ingredients:

• ½ cup unsalted butter

• 4 cloves garlic, minced

• 2 tablespoons fresh parsley, chopped

• Salt and pepper to taste

  
  

Instructions:

1. In a small saucepan, melt butter over low heat. Add minced garlic and simmer for 2-3 minutes without letting it brown.

   
   

2. Stir in chopped parsley and season with salt and pepper.

   
   

3. Use a brush to baste the steaks with the garlic butter during the last few minutes of grilling, infusing them with incredible flavor.

   
   

4. Serve the remaining butter as a drizzle over the sliced steaks for an impressive finish.

   
   

Let the Grilling Begin!

This summer, transform your barbecues into remarkable dining experiences with these seasonal steak recipes. The combination of fresh ingredients and unique marinades will delight your guests and inspire new food traditions at your gatherings.

So fire up that grill, embrace the warm evenings, and enjoy the delightful flavors of summer with these mouthwatering steak dishes. With the right recipes, you're set to create lasting memories with every bite. Happy grilling!